Reishureishu Ginjonamashu Takamura

🍶

Description

Un ginjo namazake elaborado con arroz Yamada Nishiki pulido al 50 %, fermentado con levadura n.° 9 y con un sake meter value de +5. Servido frío, expresa una dulzura limpia del arroz, buen aroma y un final vivo y definido.

Specifications

CategoryGinjo

RegionOsaka

BreweryTerada shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Terada shuzo Co.,Ltd

Osaka

La calidad del Ginjo es la prioridad principal, con especial atención al aroma y al sabor distintivo. El sake ofrece un perfil limpio y seco donde el espíritu del festival danjiri cobra vida.

Est.1808

BrandGanchou

Address22-30 Namimatsucho Kishiwada Osaka

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Reishureishu Ginjonamashu Takamura

Terada shuzo Co.,Ltd

More from this Brewery