🍶
Description
Junmai Ginjo de arroz Yamada Nishiki fermentado con levadura n.° 9. Un aroma refrescante de manzana verde y una dulzura delicada de melocotón blanco caracterizan este sake. El final es ligero y no se extiende demasiado, lo que lo convierte en un sake fácil de disfrutar copa tras copa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Ibarakishuzo Co
Hyogo
Para el sake local de Akashi, el sake y el amazake, visita la destilería Ibaraki Sake Brewery 'Raku'. Desde esta tradicional destilería, la ambición es ampliar el vínculo entre los habitantes de la región y los aficionados al sake.
Est.1848
BrandRairaku
Address1377 Nishioka Uozumi Akashi Hyogo
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine