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Description
El 3 de febrero, día de Setsubun, se ahuyentan los malos espíritus y se da la bienvenida a la primavera con un renovado espíritu, al igual que en Año Nuevo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Takizawa Honten Co.,Ltd
Chiba
La destilería recibió el nombre 'Choseizumi' porque el agua del pozo de la destilería goza de fama de ser de excelente calidad y propicia una larga vida.
BrandChoumeisen
Address513 Uemachi Narita Chiba
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