🍶
Description
Junmai Ginjo genshu elaborado con Koshihikari cultivado en la escuela agrícola de Makabe, disponible en botella de 720 ml, de la destilería Nishioka Honten de Sakuragawa.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Nishioka Honten Co.,Ltd
Ibaraki
Como comerciantes de Omi, en esta región propicia para la elaboración de sake, llevamos más de 230 años trabajando sinceramente con un espíritu de progreso. Pruebe 'Hananoi', creado gracias a la calidad del arroz y el agua, y al espíritu de Mori.
Est.1782
BrandHananoi
Address6-1 Makabe Machida Sakuragawa Ibaraki
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine