Pull to refresh

Kura Takamasamune Ginjo

🍶
Description

Un ginjo elaborado a baja temperatura con arroz nacional cuidadosamente seleccionado, que desarrolla un aroma ginjo delicado, un sabor estructurado y un final limpio y fresco. Embotellado al 14 % de alcohol con arroz nacional y koji de arroz.

Specifications
CategoryGinjo
RegionFukuoka
ABV14%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Takamasamune Co.,Ltd

Fukuoka
Chikugonokanbai se dedica cada día a elaborar un sake delicioso para traer una sonrisa feliz a sus consumidores, apoyándose en una larga historia y tradiciones bien asentadas para seguir evolucionando.
BrandChikugonokanbai
Address8-12 Kotomachi Kurume Fukuoka

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine