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Description
El arroz Aya no Kagayaki pulido al 60 % es la base de este Kintaiboshimasamune Honjozoshu de Maruyama Sake Brewery en Fukaya, Saitama. El Aya no Kagayaki es un arroz de mesa desarrollado en la prefectura de Saitama, también utilizado para la elaboración de sake, y este honjozo se apoya en la identidad regional de Fukaya para ofrecer un sake cotidiano honesto y limpio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Maruyama Sake Brewery Co., Ltd
Saitama
La riqueza y la claridad del sabor reflejan la autenticidad de un sake artesanal elaborado directamente por los propios maestros cerveceros.
Est.1873
BrandKindaiboshimasamune
Address1323 Yokose Fukaya Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine