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Description
Producido en el distrito de Nada, en Hyogo, donde el miyamizu, agua dura rica en minerales, ha moldeado el estilo local del sake durante generaciones, este sake porta el carácter seco y limpio asociado al brassage de Nada. El elevado contenido mineral del agua dura favorece una fermentación activa, dando lugar a un sake de sabor firme y directo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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