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Description
Kikuichi se elabora en una pequeña cervecería de Ibaraki con profundas raíces en la comunidad local. El nombre de la etiqueta, que combina el crisantemo (kiku) y el numeral uno (ichi), sugiere una conexión con los motivos clásicos de crisantemo habituales en las marcas de sake tradicionales.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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