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Description
Daiginjo elaborado en el Instituto Nacional de Investigacion de Elaboracion de Hiroshima, hoy Sociedad de Elaboracion de Japon, una institucion fundada en la era Meiji para avanzar en la ciencia del sake y apoyar a los elaboradores regionales. Cada cosecha refleja los temas de investigacion actuales, lo que lo convierte en una expresion rara y cambiante anualmente, procedente del principal organismo de investigacion sobre sake de Japon.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Reviews
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Est.1904
BrandKenkyuujyonoosake
Address3-7-1 Kagamiyama Higashihiroshima Hiroshima
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine