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Description
Este sake junmai ginjo se elabora con el arroz de sake 'Gohyakumangoku', adecuado para la fermentación, cultivado por agricultores asociados en Agano, prefectura de Niigata, bajo un acuerdo de producción directa. Un sake en el que se puede reconocer el rostro del productor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Hakuryu Shuzo Co.,Ltd
Nigata
Hablar con la gente. Hablar sobre sake. Hakuryuu trabaja arduamente en búsqueda de un sake aromático.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Food type guide
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