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Description
El Gohyakumangoku pulido al 50 % se cultiva bajo contrato en Niigata para este ginjo de Hakuryu Shuzo, expresando el aroma floral y limpio característico de la prefectura con un equilibrio apto para acompañar la gastronomía. Refleja el compromiso de Niigata con el cultivo por contrato de arroz de sake de alta calidad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Hakuryu Shuzo Co.,Ltd
Nigata
Hablar con la gente. Hablar sobre sake. Hakuryuu trabaja arduamente en búsqueda de un sake aromático.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine