
Description
Daiginjo pulido al 40% en una cervecería fundada en 1844 a los pies del monte Sarakura en Kitakyushu, elaborado con agua de manantial del sistema montañoso de Sarakura. El sake presenta un aroma afrutado y vivo que evoca el vino blanco, con un final fresco y ligeramente seco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Mizokami Shuzo Co.,Ltd
Fukuoka
Desde su fundación, Seiyanogin sigue la divisa 'la calidad ante todo', con el objetivo constante de elaborar un sake delicioso sin hacer jamás concesiones en la calidad.
Est.1844
BrandSeiyanogin
Address1-10 Keikatsu Yawata Higashi -ku Kitakyushu Fukuoka
More from this Brewery
No reviews yet. Be the first to review!
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
