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Description
Kamoki Shuzo, en la prefectura de Hiroshima, produce este sake dentro de una de las regiones cerveceras más celebradas de Japón, conocida por la técnica de agua blanda desarrollada por el maestro cervecero Senzaburo Miura en la era Meiji. El agua extraordinariamente blanda de Hiroshima favorece una fermentación suave y un estilo redondo y suave que ha definido la identidad cervecera regional durante más de un siglo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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