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Description
Kameya Tokubetsu Junmai es un tokubetsu junmai de Kumano Brewery en Kyoto, una ciudad con profundas tradiciones cerveceras vinculadas a sus templos, ceremonias antiguas y cocina refinada. La clasificacion tokubetsu junmai requiere una tasa de pulido del 60 % o inferior, o un metodo de produccion especialmente designado. El agua blanda de Kyoto y el cuidado artesanal de la kura producen un sake limpio y armonioso, acorde con la cultura gastronomica de la ciudad.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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Reviews
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Est.1913
BrandJounosake
Address45-1 Tokaku Kumihama Kyotango-shi Kyoto
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine