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Description
El sake prensado en primavera fue madurado lentamente a baja temperatura (-1 grado), lo que permitió extraer plenamente el sabor del arroz.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Sawasa Shuzou Co.,Ltd.
Mie
Desde la fundación en el 5.º año de Kansei, la cervecería protege con obstinación la elaboración de sake fresco y puro.
Est.1793
BrandSanguu
Address944 Natsumi Nabari Mie
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