Description
Junmai Ginjo Akitameshi utiliza Akita Komachi, la variedad de arroz emblema de la prefectura, para elaborar un junmai ginjo pensado para acompañar la gastronomía en Fukunotomo Shuzo, Daisen. El nombre 'comida de Akita' indica un sake diseñado para la cocina regional de Akita, armonizando con kiritanpo, hinai-jidori y marisco fresco.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Fukunotomo Shuzo Co., Ltd
Akita
Este sake se elabora con arroz cultivado con esmero en la llanura de Senboku, en Akita. Cada copa ofrece el sabor rico y pleno de un arroz cultivado con el mayor cuidado.
Est.1913
BrandFukunotomo
Address82-6 Jinguji Temple Daisen Akita
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