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Description
Llamado Yusura, este Junmai Daiginjo de Sudohonke usa Koshihikari al 40 %, expresando dulzura graciosa, una boca sedosa y un final delicado que evoca la elegancia de la flor de ciruelo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Ssdohonke Co.,Ltd
Ibaraki
El sake, el arroz, la tierra, el agua y el sonido de las campanas de arroz: el ciclo natural se destila en Junmai Ginjo sake y Junmai Daiginjo sake. Galardonado en el IWC y muy valorado por sumilleres de todo el mundo.
Est.1141
BrandSatonohomare
Address2125 Ohara Kasama Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine