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Description
Kotobukiraberu es un embotellado con etiqueta conmemorativa del Josen Fukumusume, producido por la filial Fukutokucho de Oenon en la región de Nada de Hyogo. El diseño especial de la etiqueta se inspira en motivos japoneses tradicionales de buen augurio, mientras que el sake en sí mantiene el carácter suave y ligeramente seco de la gama Fukumusume.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Oenon Holdings, Inc.
Hyogo
Est.1951
BrandFukumusume
Address3-2-28 a new residence in Nada-ku Kobe-shi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine