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Description
Izumisuehiro Namachozoshu es un honjozo pulido al 70 %, almacenado sin pasteurizar antes de un solo tratamiento térmico en el embotellado, de Okamura en la prefectura de Gunma. El almacenamiento en frío preserva la frescura mientras el sake se desarrolla en el aire frío de montaña del interior de Gunma.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Okamura Co.
Gunma
En colaboración con Kurosawa Sake Brewery Co., Ltd. en la prefectura de Nagano, el sake se elabora con el agua de manantial de la cadena montañosa de Kiyonokadake en una atmósfera límpida y serena.
Est.1931
BrandIzumisuehiro
Address5 in Taiicho Takasaki Gunma
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine