Description
El nivel Josen de la gama honjozo de Itami Oimatsu se elabora en Itami, Hyogo, con una modesta adición de alcohol destilado para iluminar y afinar el perfil de sabor. La clasificación honjozo requiere arroz pulido al menos al 70%, y esta expresión refleja el carácter directo y seco largamente asociado con el estilo de elaboración de Itami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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