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Description
Elaborado mediante el método yamaoroshi (moto de estilo kimoto), este junmai ginjo de Yamaguchi desarrolla una acidez más compleja y estructurada gracias a su preparación tradicional del arranque. La técnica antigua produce un perfil más pleno y con más textura en comparación con la línea ginjo estándar de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Shinshu59nenjyozokai
Nagano
La 59 brewery establece un tema cada año y ha lanzado el conjunto '59 brewers', creado por 5 kura.
Est.2015
Brand59jyoshu
Addressundefined
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