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Honjozo Namagenshu Sugitama Label

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Description

Honjozo Namagenshu Sugitama Label es un honjozo de prensado fresco estacional de Fukunotomo Shuzo en Daisen, Akita, ofrecido sin diluir y sin pasteurizar a plena intensidad de elaboración. La etiqueta Sugitama marca la frescura de la nueva temporada, y el frío clima de Akita amplifica el carácter vívido y animado de este namagenshu.

Specifications
CategoryHonjozo
RegionAkita
ABV16%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Reviews

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Fukunotomo Shuzo Co., Ltd

Akita
Este sake se elabora con arroz cultivado con esmero en la llanura de Senboku, en Akita. Cada copa ofrece el sabor rico y pleno de un arroz cultivado con el mayor cuidado.
Est.1913
BrandFukunotomo
Address82-6 Jinguji Temple Daisen Akita
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine