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Description
Honjozo Kokonoezakura es producido por Otaki Shuzo en Saitama, una brasserie en funcionamiento desde el período Edo en la región de Kanto. Elaborado como honjozo, sigue un estilo limpio y accesible, adecuado para el consumo cotidiano dentro de la cultura del sake del área metropolitana de Tokio.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Otaki Shuzo Co.,Ltd
Saitama
Un sake de aroma suntuoso, brillo radiante, sabor refinado, que evoca los cerezos en flor delicadamente superpuestos.
Est.1884
BrandKokonoezakura
Address663 Knee Minuma -ku Saitama Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine