Description
HINEMOS JUJI (22:00) emplea la técnica kijo-shu para una dulzura similar al jarabe de arce, rica acidez y un final aterciopelado que recuerda al vino de podredumbre noble—un junmai de postre único en su clase.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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