Description
Haregiku Josen utiliza Aya no Kagayaki pulido al 70 % de Toa Shuzo, en Saitama. El Aya no Kagayaki es un arroz para sake cultivado en la prefectura de Saitama; este futsu-shu de grado josen de la marca Haregiku refleja la calidad cotidiana y accesible desarrollada por la cervecería con arroz de la llanura de Kanto y agua de pozo local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Toa Shuzo Co.,Ltd
Saitama
La destilería elabora su sake en Hanyu, una región agrícola bendecida con agua abundante y de calidad.
Est.1625
BrandHaregiku
Address4-1-11 Nishi Hanyu Saitama
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Pairings
Food type guide
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