Description
Un sake producido bajo la etiqueta Hanasuoo por Takanori Meijo, una cervecería de la prefectura de Hyogo. Hyogo alberga el distrito cervecero de Nada y una importante zona de producción de arroz sake Yamadanishiki.
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Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Light body refreshes the palate
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
