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Description
Este codiciado Junmai Ginjo funashibori de Hanaabi, procedente de Saitama, se elabora con arroz Hattan Nishiki y se embotella como nama genshu muroka sin filtrar. Presenta aromas exuberantes de frutas tropicales y melón, con una dulzura rica y de cuerpo pleno, además de una frescura cruda y vibrante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Nanyo Jozo Co.,Ltd
Saitama
El espíritu del brassage se resume así: 'Bañémonos de mucho sol y hagamos florecer grandes flores. Que todos los que beben y los que elaboran se alegren.'
Est.1860
BrandHanaabi
Address5951 Kamishinoso Hanyu Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine