🍶
Description
El Gohyakumangoku pulido al 60 % se lanza como shiboritate nama genshu a fuerza de elaboración sin diluir poco después del prensado, capturando el carácter brillante y fresco del sake de nueva temporada de Hakuryu Shuzo en Niigata. Vibrante y sin filtrar.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
4
Shops
4
Offers
￥2,035
Lowest (incl. tax)
Loading prices...
Reviews
Check-ins y reseñas (0)
Aún no hay reseñas. ¡Sé el primero!
Hakuryu Shuzo Co.,Ltd
Nigata
Hablar con la gente. Hablar sobre sake. Hakuryuu trabaja arduamente en búsqueda de un sake aromático.
Est.1839
BrandHakuryuu
Address3-7 Okayama Agano Niigata
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine