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Description
Ginjo Chikusui 17 es un sake de grado ginjo embotellado al 17 % de alcohol, siguiendo la filosofia de la linea Chikusui de intensificar la fragancia y el umami mediante una graduacion intencionadamente mas alta. Elaborado con arroz pulido para produccion ginjo en la bodega de Kurume, Fukuoka, tiene un aroma ginjo sutil y un paladar suave y limpio con un caracter moderadamente dulce.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Takamasamune Co.,Ltd
Fukuoka
Chikugonokanbai se dedica cada día a elaborar un sake delicioso para traer una sonrisa feliz a sus consumidores, apoyándose en una larga historia y tradiciones bien asentadas para seguir evolucionando.
BrandChikugonokanbai
Address8-12 Kotomachi Kurume Fukuoka
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