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Description
Ginjo Chikusui 17 es un sake de grado ginjo embotellado al 17 % de alcohol, siguiendo la filosofia de la linea Chikusui de intensificar la fragancia y el umami mediante una graduacion intencionadamente mas alta. Elaborado con arroz pulido para produccion ginjo en la bodega de Kurume, Fukuoka, tiene un aroma ginjo sutil y un paladar suave y limpio con un caracter moderadamente dulce.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Takamasamune Co.,Ltd
Fukuoka
Chikugonokanbai se dedica cada día a elaborar un sake delicioso para traer una sonrisa feliz a sus consumidores, apoyándose en una larga historia y tradiciones bien asentadas para seguir evolucionando.
BrandChikugonokanbai
Address8-12 Kotomachi Kurume Fukuoka
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