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Description
El Yamada Nishiki pulido al 35 % es el fundamento de este daiginjo de la prefectura de Saga, elaborado con agua subterránea de la cadena montañosa Sefuri. Producido al estilo de un sake de concurso, despliega un aroma ginjo refinado junto a un perfil gustativo elegante y pulido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Yamato Shuzo Co.,Ltd
Saga
Hizentouji elabora su sake combinando arroz local de la prefectura, agua extraída a 200 metros de profundidad y las tradiciones ancestrales de Hizen Mori.
Est.1975
BrandHizentouji
Address2620 Oyuniji Temple Yamato Saga Saga
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