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Description
El Yamada Nishiki pulido al 35 % es el fundamento de este daiginjo de la prefectura de Saga, elaborado con agua subterránea de la cadena montañosa Sefuri. Producido al estilo de un sake de concurso, despliega un aroma ginjo refinado junto a un perfil gustativo elegante y pulido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoLoading prices...
Yamato Shuzo Co.,Ltd
Saga
Hizentouji elabora su sake combinando arroz local de la prefectura, agua extraída a 200 metros de profundidad y las tradiciones ancestrales de Hizen Mori.
Est.1975
BrandHizentouji
Address2620 Oyuniji Temple Yamato Saga Saga
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Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine