Description
Un yamahai Junmai muroka namagenshu elaborado en pequeña cantidad como fermentación experimental. Aunque el cuerpo es firme en boca, el aroma boscoso característico del yamahai se mantiene discreto, dejando espacio a magníficos aromas de levadura y a la frescura de las bacterias lácticas de un sake crudo y ligero. Se recomienda con hielo en verano.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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