Description
Un daiginjo elaborado con arroz Sake Komachi de la prefectura de Akita, pulido al 50 %, apto para la elaboración del sake. Aprovecha la ligereza aromática, característica distintiva del Sake Komachi.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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