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Fudo Tsurushishibori Muroka Junmai Daiginjo Namagenshu

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Description

Un daiginjo elaborado con arroz Sake Komachi de la prefectura de Akita, pulido al 50 %, apto para la elaboración del sake. Aprovecha la ligereza aromática, característica distintiva del Sake Komachi.

Specifications
RegionChiba
ABV17%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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