Description
Un sake daiginjo no pasteurizado elaborado con arroz Sake Komachi de la prefectura de Akita, pulido al 40 %. El Sake Komachi posee características de elaboración comparables al Yamada Nishiki, y, prensado por suspensión libre, ofrece un sabor fino, un umami elegante que se despliega con gracia en boca, así como un final cortante. Comercializado como ginjo namazake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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