Description
Un sake de arroz puro no pasteurizado nacido del método kimoto, donde el arroz molido y el arroz cocido al vapor se mezclan en agua para que proliferen las bacterias lácticas y se desarrolle la levadura. Se distingue por un sabor único que combina la acidez de las bacterias lácticas con el sabor de la levadura. Calentado, la delicadeza del agua florece.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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