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Fudo Ichidohiire Mutansoroka Yamahaichojuku

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Description

Arroz Toyo Nishiki pulido al 60 % se fermenta con un iniciador yamahai que imparte una acidez profunda y en capas así como una notable complejidad. Una única entrada de fuego sin filtración con carbón preserva la textura rica y redondeada característica del yamahai, y la destilería recomienda disfrutarlo caliente para desarrollar plenamente el umami.

Specifications
CategoryJunmai
RegionChiba
ABV15%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

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