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Description
Arroz Toyo Nishiki pulido al 60 % se fermenta con un iniciador yamahai que imparte una acidez profunda y en capas así como una notable complejidad. Una única entrada de fuego sin filtración con carbón preserva la textura rica y redondeada característica del yamahai, y la destilería recomienda disfrutarlo caliente para desarrollar plenamente el umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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