Description
Arroz Miyama Nishiki pulido al 65 % se elabora con una única pasteurización y sin filtración con carbón, un proceso desarrollado por Nabedana para dejar que el umami natural del arroz aflore sin el tratamiento con carbón. Con un SMV de +6, se sitúa en el lado seco del espectro con un carácter limpio y refrescante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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