Description
Un junmai ginjo elaborado con arroz Sake Komachi de la prefectura de Akita, pulido al 55 %, apto para el brassage de sake. Al envejecer, desarrolla un perfume que nunca cansa y una calidad fresca. Prensado en tanque con una máquina tipo Yabuta. El contenido alcohólico se ajusta alrededor de los 15 grados y, una vez pasteurizado, es más ligero y cortante que el Junmai Daiginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Est.1689
BrandJinyuu
Address338 Honmachi Narita Chiba
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