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Description
Ebisukaho es un sake de la prefectura de Hyogo, una de las principales regiones productoras de sake de Japón, elaborado por Bougakijouzougoumeigaisha. Las tradiciones cerveceras de Hyogo tienen raíces profundas en siglos de artesanía, y esta expresión refleja el equilibrio característico de la prefectura entre sabores de cereales limpios y un perfil fácil de beber.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Est.1917
BrandEbisukaho
Address1-6-15 Mijiishi Higashinada -ku Kobe Hyogo
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine