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Description
El Yamada Nishiki pulido al 35 % se recoge por goteo gravitacional como shizukuzake y se embotella sin diluir en este daiginjo genshu de Gifu de Kaba Shuzo bajo la etiqueta Shin. Un cultivo lento de koji durante seis meses produce una concentración aromática excepcional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kabashuzoujou Co.,Ltd
Gifu
El objetivo es dar a conocer la marca 'Shiraminbi' a más personas, lo que significa tanto proteger las tradiciones como evolucionar en busca de la calidad. La gama incluye Daiginjo, Ginjo, sake Junmai, Honjozo, sake ordinario, sake espumoso y sake de temporada, todos con un final rico y limpio.
Est.1704
BrandShiramayumi
Address6-6 Ichinomachi Furukawa Hida Gifu
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Food type guide
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