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Description
Yamada Nishiki pulido al 40 % forma la base de este Daiginjo Yamadanishiki de Kyokuhoshuzo en el distrito de Yamagata, Hiroshima, clasificado como junmai daiginjo. La destilería, en funcionamiento desde 1865, hace hincapié en el lavado manual cuidadoso del arroz y en métodos tradicionales de enfriamiento natural, produciendo un daiginjo afrutado y limpio con un final nítido.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine