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Description
Yamada Nishiki pulido al 32% a lo largo de aproximadamente 100 horas en cuatro días para este daiginjo shizuku de primer nivel, lavado grano a grano al segundo en Daikan. El shizuku de prensado nuevo y el shizuku de reserva envejecida se mezclan para producir un paladar suave pero compuesto, descrito como refinado y vigorizante (tenrin), almacenado a 3°C durante más de diez años antes de su lanzamiento.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
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★★★★★
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6
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine