🍶
Description
Elaborado con arroz y koji de Akita, el sake artesanal INE to AGAVE destaca la fermentación sabrosa del koji con umami natural, textura sedosa y una suave acidez que perdura agradablemente.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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