Description
Ganador de medalla de oro en el Concurso Nacional de Nuevos Sake R4 (全国新酒鑑評会), este daiginjo de Okayama se elabora con Yamada Nishiki pulido al 38% bajo la etiqueta Kihei Chotokusen. Aroma frutal de ginjo con la precisión de un proceso de elaboración de nivel competitivo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Food type guide
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