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Description
Botan Masamune (Peonía Masamune) se produce en una destilería fundada en 1884 en Ryugasaki, Ibaraki. El estilo honjozo aromático con influencias junmai refleja la larga tradición de la destilería de elaborar sake local accesible para el disfrute cotidiano en la región de Kanto.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Okadashuzoten Co.,Ltd
Ibaraki
Vendemos sake apreciado por los lugareños, principalmente sake ordinario de estilo tradicional.
Est.1884
BrandBotanmasamune
Address4228 Ryugasaki Ibaraki
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine