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Description
Arao es producido por KK Tanaka Shuzo Tenosakikura en la prefectura de Miyagi, una cervecería de la región de Tohoku que opera en un clima fresco favorable para una fermentación limpia y delicada. El nombre puede hacer referencia a un elemento geográfico local o a un nombre de lugar vinculado a la identidad regional de la cervecería.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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