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Description
Junmai Daiginjo aus der Takashima-Region in Shiga, auf 40 % poliert. Ohne zugesetzten Alkohol gebraut, liefert der 40-%-Poliergrad die Verfeinerung, die von diesem Grad einer Brauerei an den Ufern des Biwa-Sees erwartet wird.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1880
BrandWakaebisu
Address1154 Shinsho Shin -Asahimachi Takashima Shiga
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