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TokusenginjoJunmai Komanosato

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Description

Gohyakumangoku geht in diesen Junmai Ginjo ein, der die Koma-Gegend nahe dem Tama-Fluss ehrt und von Tsuchiyashuzou in Tokyo hergestellt wird. Die Reissorte Gohyakumangoku ist mit einem sauberen, trockenen und mäßig leichten Sake-Charakter verbunden.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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