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Description
Yamada Nishiki, auf 45 % poliert, liegt diesem Junmai Daiginjo Namagenshu einer Miyagi-Brauerei zugrunde, die nach dem Tsunami von 2011 wiederaufgebaut wurde. Entworfen in Gedanken an das Wellenrauschen von einem Seeufer-Einsiedlerhaus aus, bietet er ein frisches, lebendiges Aroma mit saftigem Umami und einem hervorragenden Abgang.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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