Shirasugi 3 Koji Blend "Chimera"

Brewed using table rice rather than dedicated sake rice, an unusual choice for the category, this sake opens with aromas of Asian pear, daikon, tangerine and lychee. It drinks full bodied yet crisp and spritzy, with an elevated acidity and flavors of apple, peach preserves, orange juice and kiwi finishing on a lively, effervescent note.