Pull to refresh

Seitoku Maikaze Junmai Ginjo Genshu

🍶
Description

Dieser Junmai Ginjo genshu wird aus Sake-Reis hergestellt, der für die Präfektur Gunma geeignet ist. Er zeichnet sich durch einen kräftigen Geschmack aus, der für rohen Sake typisch ist, sowie ein dezentes Ginjo-Aroma.

Specifications
CategoryJunmai Ginjo
RegionGunma
ABV16%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Seitoku Meijo Co.,Ltd

Gunma
Im Jahr 1958 fusionierte der Kuramoto-Schrein in Nishikami Shuju und gründete diese Brauerei. Der Name wurde vom Miyashi des Tomioka / Nukizen-Schreins vergeben.
Est.1959
BrandHououseitoku
Address686-1 Shirakura Amagaku Amagaku Gunma

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine